منابع مشابه
Food anaphylaxis to mushrooms?
Background We report the case of a 17year-old male that suffered from a systemic anaphylactic episode during exercise fifty minutes after the ingestion of mushrooms cooked with wine in a restaurant. This anaphylaxis occurred at the age of 16 when the patient was playing handball indoors with a high level of humidity. The patient stopped mushrooms ingestion. There were no symptoms when the exerc...
متن کاملFood-dependent exercise-induced anaphylaxis.
Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific variant of exercise-induced anaphylaxis that requires both vigorous physical activity and the ingestion of specific foods within the preceding several hours. When patients present to the emergency department (ED) with allergic reactions, careful history regarding these 2 factors is required to establish the correct diagnosis. Cor...
متن کاملFood-induced anaphylaxis: our experience
Method 25 outpatients (15 females, 10 males; mean age 39 years, range 15-68) who experienced previous anaphylactic reactions, following the exposure to a likely food allergen, were evaluated. The diagnosis of anaphylaxis was performed according to the 2005 criteria. Detailed history and physical examination of patients, skin prick test (SPT) with food commercial extracts and with aeroallergens ...
متن کاملManaging exercise food induced anaphylaxis
Food dependent exercise induced anaphylaxis (FDEIA) is an IgE mediated adverse reaction to specific foods, where symptoms only appear in combination with physical activity. In absence of exercise, subjects with FDEIA tolerate the offending food. FDEIA can, as the nomenclature indicates, be life threatening, but most common symptoms are urticaria, flushing, pruritus and angioedema. The mechanism...
متن کاملFood dependent exercise induced anaphylaxis or exercise induced anaphylaxis?
Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...
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ژورنال
عنوان ژورنال: Clinical Medicine
سال: 2014
ISSN: 1470-2118,1473-4893
DOI: 10.7861/clinmedicine.14-6-601